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“Anyone can learn to use equipment to capture an image, just as anyone can learn to cook. But you don’t want to cook the same dishes that everyone else does. Learn to take photographs the way truly fine chefs develop their signature dishes. Train your eyes to see with your heart, listen to your subjects, and then create images that are unique. ” - Joe Buissink” — Joe Buissink made a point in his book, Wedding Photography from the Heart, about getting to know your equipment.
Doing my directing and cinematography thing on a film I shot last year called “Perception of Strangers”. It was a script I had been working on for awhile. It finally all came together.
Couple more films in the works…oneI am still working on in post production…its almost done.
Assistant director Barry Gilmore from Black Folio Studios right behind me.
Actors Michael Knaul and Todd Oelerich
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Valid point about sharpening skillset first!!
As a cinematographer, Just a few of the films I love learning from
Michael Clayton - Cinematographer Robert Elswit
The International - Cinematographer Frank Griebe
Warrior - Cinematographer Masanobu Takayanagi
Red Cliff - CinematographerLu Yue and Zhang Li
In Time - CinematographerRoger Deakins
Armored - Cinematographer Andrzej Sekula